Here is an interesting recipe I came across in England. It’s really good. Good for Eid. Eid Mubarak everyone.
4 medium-sized meringues
280 ml double cream
50 g icing sugar
10 ml (1 tbsp) vanilla essence
150 ml Greek yogurt
500 g strawberries
- Rinse the strawberries, remove the tops and cut into halves.
- Break the meringues into pieces (not too small) and place into a bowl.
- Put the double cream, vanilla essence and icing sugar into a bowl and whip until reasonably stiff.
- Combine the cream, yoghurt, strawberries and meringue, being careful not to mash the meringue into pieces that are too small.
- Serve in bowls.