Recipe for the Eton Mess

Here is an interesting recipe I came across in England. It’s really good. Good for Eid.  Eid Mubarak everyone.


4 medium-sized meringues
280 ml double cream
50 g icing sugar
10 ml (1 tbsp) vanilla essence
150 ml Greek yogurt
500 g strawberries


  1. Rinse the strawberries, remove the tops and cut into halves.
  2. Break the meringues into pieces (not too small) and place into a bowl.
  3. Put the double cream, vanilla essence and icing sugar into a bowl and whip until reasonably stiff.
  4. Combine the cream, yoghurt, strawberries and meringue, being careful not to mash the meringue into pieces that are too small.
  5. Serve in bowls.

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